Lite and Tasty Four-Flavored Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 3/4 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | White sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Skim milk |
| 3/4 | ts | Vanilla Extract |
| 1/2 | ts | Almond Extract |
| 1/2 | ts | Lemon Extract |
| 1/4 | ts | Rum Extract |
| 4 | Egg whites, stiffly beaten |
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