Little Corner Restaurant Cake - Dolce Del Can
| Yield: | 8 Servings |
| Categories: | Italian, Desserts |
| 1 | c | Unsalted butter |
| 1 | c | Whipping cream |
| 2 | oz | Semisweet chocolate, chopped |
| 1/4 | c | Rum |
| 1 1/2 | c | Chopped walnuts |
| 9 | Blanched almonds | |
| SPONGE CAKE | ||
| 1/4 | c | Butter |
| 6 | Eggs, room temperature | |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
| CUSTARD CREAM | ||
| 3 | c | Milk |
| 8 | Egg yolks, room temperature | |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 3/4 | c | All-purpose flour |
| COFFEE ZABAGLIONE | ||
| 5 | Egg yolks, room temperature | |
| 1 | c | Sugar |
| 1/4 | c | Espresso coffe, room temp. |
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