Little Jam Cakes
| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 | Eggs, separated | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Lemon juice |
| 1 1/2 | c | All purpose flour (measured |
| Then sifted) | ||
| 1/4 | ts | Salt |
| 1 | c | Melted butter or margarine |
| 1 | c | Gooseberry jam |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 | Eggs, separated | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Lemon juice |
| 1 1/2 | c | All purpose flour (measured |
| Then sifted) | ||
| 1/4 | ts | Salt |
| 1 | c | Melted butter or margarine |
| 1 | c | Gooseberry jam |