Little Red Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer; cut in pieces |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1 | cn | Tomato sauce |
| 2 | tb | Brown sugar |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 1/4 | c | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | cn | (6-oz) mushrooms |
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