Little Sticky Toffee Puddings with Pecan Toff
| Yield: | 8 Servings |
| Categories: | Puddings, Holidays, Desserts |
| FOR PUDDINGS | ||
| 3 | oz | Butter, at room temp |
| 5 | oz | Caster sugar |
| 2 | Eggs, beaten | |
| 6 | oz | Dates, chopped |
| 6 | fl | ;boiling water |
| 1/2 | ts | Vanilla |
| 2 | ts | Coffee essence(I would skip) |
| 3/4 | ts | Baking soda |
| FOR THE SAUCE | ||
| 6 | oz | Brown sugar |
| 4 | oz | Butter |
| 6 | tb | Double cream |
| 1 | oz | Pecans, chopped |
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