Live-Well: Barley Supper Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 3 | c | Vegetable stock |
| 1 | c | Pearl or pot barley |
| 1 | Bay leaf | |
| 2 | Carrots, chopped | |
| 2 | Celery stalks, chopped | |
| 4 | Green onions | |
| 1/2 | Sweet green pepper | |
| 19 | oz | Canned red kidney beans |
| DRESSING | ||
| 1/4 | c | Vegetable stock |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1/3 | c | Olive oil |
| 1/4 | c | Fresh parsley, chopped |
| Lettuce leaves |
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