Live-Well: Bean Fajitas
| Yield: | 2 Servings |
| Categories: | Mexican, Appetizers, Vegetables |
| 4 | lg | Flour tortillas [9-inch] |
| 2 | ts | Vegetable oil |
| 1 | Onion, chopped | |
| 1/2 | Sweet red or green pepper, chopped | |
| 1 | sm | Zucchini, chopped |
| 2 | Garlic cloves, slivered | |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 19 | oz | Canned black beans, drained and rinsed |
| 1/4 | c | Chunky salsa |
| 1/4 | c | Fresh coriander, chopped |
| 1/3 | c | Lettuce, shredded |
| 1/3 | c | Tomato, chopped |
| 1/3 | c | Low-fat plain yogurt\ |
| 1/3 | c | Monterey Jack cheese |
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