Live-Well: Brunch Lasagna
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | ts | Canola or Vegetable oil |
| 3 | c | Mushrooms, sliced |
| 1 | sm | Onion, chopped |
| 1 | Garlic clove, minced | |
| 1 | Sweet red or green pepper, chopped | |
| 2 | tb | All-purpose flour |
| 1 | ts | Dried basil or oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | 1% milk |
| 20 | oz | Frozen broccoli, thawed [2x10oz pkgs] |
| 1/4 | c | Fresh parsley, chopped |
| 4 | Lasagna noodles | |
| 1 | Egg | |
| 1 1/2 | c | Low-fat cottage cheese, or ricotta cheese |
| 1 | c | Mozzarella, shredded, part-skim |
| 2 | tb | Parmesan, freshly grated |
| 2 | tb | Fresh bread crumbs |
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