Live-Well: Coleslaw for Supper and Subs
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | c | Cabbage, shredded |
| 1 | sm | Carrot, grated |
| 1 | sm | Onion, chopped |
| 1/4 | c | Celery, sliced |
| 1/4 | c | Low-fat plain yogurt |
| 2 | tb | Light mayonnaise |
| 4 | ts | White vinegar |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Granulated sugar |
| 1 | pn | Salt |
| 1 | pn | Pepper |
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