Live-Well: Linguine with Clam Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/2 | lb | Linguine |
| 1 | tb | Butter |
| 3 | Garlic cloves, slivered | |
| 1 | sm | Onion, chopped |
| 1 | Carrot, chopped | |
| 5 | oz | Canned baby clams |
| 2 | tb | Dry white vermough or wine |
| 1/3 | c | Fresh parsley, chopped |
| 1 | pn | Pepper |
| 1/4 | c | Parmesan, freshly grated |
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