Lively Leg of Spring Lamb
| Yield: | 10 Servings |
| Categories: | Meat |
| 1 | (7-8 lb) leg of spring lamb; trimmed of excess fat | |
| 2 | Cloves (large) garlic; slivered | |
| 4 | ts | Dijon-style mustard |
| 1 | ts | Fresh minced rosemary -or- |
| 1/2 | ts | Dried leaf rosemary; crushed |
| 1 | ts | Fresh ground black pepper or hot red chile; to taste |
| 1/4 | c | All-purpose flour |
| Salt | ||
| Jalapeno Jelly (see index) | ||
| Mint jelly |
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