Liver-Sage Sausage
| Yield: | 6 Servings |
| Categories: | Meats |
| 1/2 | lb | Veal or pork stew meat cut into 1-in pieces |
| 1/2 | lb | Chicken livers |
| 4 | tb | Chopped fresh sage; -=OR=- |
| 2 | tb | -Dried sage |
| 2 | tb | Minced garlic |
| 1/4 | c | Drained capers |
| 1/4 | ts | Ground black pepper |
| 1/2 | c | Dry white wine |
| 1/2 | lb | Bacon; coarsely diced |
| 4 | Feet of sausage casing |
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