Liver Alive with Avocados
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 4 | Servings | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 6 | Avocados | |
| 1/4 | c | Fresh lemon juice |
| 12 | sl | Calves liver, cut very thinly |
| 3/4 | c | Butter, divided |
| Juice of 3 lemons | ||
| 1/2 | c | Beef broth |
| 1 | ts | Minced fresh thyme or 1/2 tsp dried thyme |
| 1/2 | c | Minced fresh parsley |
| 2 | tb | Dry white wine |
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