Liver and Onions
| Yield: | 4 Servings |
| Categories: | Beef |
| 12 | oz | Dry bread crumbs |
| 1 | Egg; extra-large | |
| 1 | c | Whole milk |
| 1/4 | ts | Lawry's Seasoned Salt |
| 2 1/4 | lb | Beef liver; sliced 1/4" thick |
| Shortening; to taste | ||
| 1 | lg | Onion; sliced 1/4" thick |
| Lawry's Seasoned Salt; to taste |
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