Liver, Bacon and Onions

Yield:	4 Servings
Categories:	Meats, Breakfast, Main Dishes

2	lb	Liver (beef)
2	c	Flour
		Salt to taste
1	ts	Pepper
2	c	Milk
1/2	lb	Bacon
2	lg	Onions
2	tb	Canola oil
2	tb	Corn flour
1	pn	Basil
1	pn	Thyme

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