Liver Dumplings

Yield:	6 Servings
Categories:	Meat

1 1/2	lb	Beef liver
2		Eggs; beaten
2		Yellow onions; peeled, chopped
3	tb	Butter
1 1/4	c	Bread crumbs
5	tb	Flour
		Salt & freshly ground black pepper to taste
1	c	Flour for dredging (about)
2	qt	Chicken stock (see recipe) or canned chicken broth
		Chopped parsley for garnish