Liver Kabobs
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 3 | tb | Mustard, prepared |
| 3 | tb | Molasses |
| 1/2 | c | Catsup |
| 1 | lb | Beef liver; or calf's liver |
| 6 | sl | Bacon |
| 1 | lb | Red pepper; cut in 12 pieces |
| 1 | lg | Green pepper; cut in 12 piec |
| 8 | sm | Onions |
Advertisement