Liver Loaf

Yield:	4 Servings
Categories:	Meats, Appetizers

1/2	lb	Veal or pork stew meat
3/4	lb	Liver
1/2	lb	Bacon; diced
2		Eggs
4	tb	Chopped fresh sage
2	tb	Minced garlic
1/4	ts	Freshly ground black pepper
1/2	c	Dry white wine

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