Liver Loaf (Usda)
| Yield: | 24 Servings |
| Categories: |
| 4 1/4 | lb | Beef liver -- sliced |
| 1/2 | c | Melted fat or oil |
| 2 | Beef bouillon cubes | |
| 2 | c | Hot water |
| 2 | lb | Bulk pork sausage |
| 2 | c | Dry fine breadcrumbs |
| 8 | lg | Eggs -- beaten |
| 2 | tb | Instant minced onion |
| 4 | ts | Worcestershire sauce |
| 1/4 | c | Lemon juice |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Celery salt |
| GARNISH ----- | ||
| Crisp bacon pieces |
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