Liver Loaf with Pan Gravy
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Beef liver |
| 1 1/2 | c | Boiling water |
| 2 | sl | Salt pork, 1/4 inch thick |
| 1 | lg | Onion |
| 1/4 | c | Chopped parsley |
| 2 | c | Soft bread crumbs |
| 2 | Eggs, slightly beaten | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Flour |
| 1 1/2 | c | Cold water |
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