Liver Louisianne
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Cajun |
| 6 | sl | Bacon, diced |
| 1/4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/3 | c | Diced green pepper |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Garlic salt |
| 2 | lb | Beef liver, slice 1/2" thick |
| 1 | lg | Onion, sliced |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1/4 | ts | Chili powder |
| Cooked rice |
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