Liver Piquant
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1/2 | lb | Beef liver; sliced |
| 1/2 | ts | Salt |
| All-purpose flour | ||
| 2 | tb | Butter |
| 1 | tb | All-purpose flour |
| 1/2 | c | Water |
| 1 | ts | Lemon juice; freshly squeezd |
| 4 | Stuffed olives; sliced | |
| 1/4 | c | Mushrooms; canned |
| 1/2 | ts | Worcestershire sauce |
| Rice (or potatoes) |
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