Liver Strudel -- Hors D'oeuvre
| Yield: | 50 Servings |
| Categories: | Appetizers |
| Crust | ||
| 1 1/4 | c | Sifted Flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 3 | tb | Water (Approx.) |
| Filling | ||
| 2 | Onions; minced | |
| 3 | tb | Fat |
| 1/2 | lb | Beef Liver; sliced |
| 4 | Hard-Boiled Eggs | |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1 | ds | Salt |
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