Liver with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 1 | lb | Beef liver -- sliced 1/2" |
| Thick | ||
| 1 | tb | Butter |
| 1 | tb | Cooking oil |
| 1/2 | c | Flour |
| 1/2 | c | Beef stock |
| 2 | tb | Dijon mustard |
| 3/4 | c | Whipping cream |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef |
| 1 | lb | Beef liver -- sliced 1/2" |
| Thick | ||
| 1 | tb | Butter |
| 1 | tb | Cooking oil |
| 1/2 | c | Flour |
| 1/2 | c | Beef stock |
| 2 | tb | Dijon mustard |
| 3/4 | c | Whipping cream |