Liverwurst
| Yield: | 2 Pounds |
| Categories: | Sausages |
| 1 | lb | Fresh pork liver, cubed |
| 3/4 | lb | Lean pork butt, cubed |
| 1/4 | lb | Pork fat, cubed |
| 1 1/2 | c | Finely diced white onion |
| 3 | tb | Powdered milk |
| 1 | ts | Finely ground white pepper |
| 1 1/2 | ts | Salt, or to taste |
| 2 | ts | Paprika |
| 1 | ts | Sugar |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Finely ground coriander |
| 1/4 | ts | Mace |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground cardamom |
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