Liz Damon's Key Lime Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Tarts |
| 3 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | 3 oz pkg lime gelatin powder | |
| 1 | c | Warm water |
| 1 | pk | Gelatin powder; unflavored, softened in |
| 1/4 | c | Water |
| 3 | dr | Green food coloring |
| 2 | Limes; juice of (up to 3) | |
| 2 | Limes; grated rind of (up to 3) | |
| 1 | c | Heavy cream |
| MERINGUE | ||
| 4 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Sugar |
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