Lo Mein
| Yield: | 3 Servings |
| Categories: | Chinese |
| 1/2 | lb | Chinese egg noodles; (dried, not fresh) |
| 1 | ts | Sesame oil |
| 1 | ts | Oil |
| 2 | oz | Raw lean pork; in matchsticks |
| 2 | oz | Raw lean beef, in match book-cover sized pieces |
| 2 | oz | Raw chicken, in small pieces of any shape |
| 2 | oz | Raw shelled shrimp (cooked will do) |
| 2 | ts | Dry sherry |
| 2 | ts | Cornstarch |
| 4 | tb | Oil |
| 2 | oz | Mushrooms; sliced button or reconstituted Chinese |
| 2 | c | Chinese cabbage; shredded |
| 2 | Scallions; cut in matches | |
| 2 | tb | Soy sauce |
| 1 | ts | Salt |
| 1/2 | ts | MSG;(or chicken bouillon) |
| 1/4 | lb | Raw bean sprouts |
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