Lo Mein
| Yield: | 1 Servings |
| Categories: | Chinese |
| 1/4 | c | Water |
| 3 | tb | Mushroom sauce |
| 1 | tb | Fish sauce |
| 3 | tb | Soy sauce |
| 2 | tb | Oyster sauce |
| 1/4 | ts | Accent, or 1 pkg. of wonton |
| Soup base | ||
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | md | Onions, sliced |
| 2 | Whole chicken breasts, | |
| Skinned and | ||
| Sliced thin | ||
| 3 | Carrots, cut matchstick | |
| Style | ||
| 3 | Stalks of celery, cut | |
| Matchstick | ||
| Style | ||
| 1 | bn | Chinese cabbage This is also |
| Called "Nappa | ||
| Cabbage" | ||
| 1/2 | lb | Beansprouts |
| 1/2 | lb | Sliced fresh mushrooms |
| 1 | cn | Baby corn (cut in fourths) |
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