Lo Mein
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | pk | Egg noodles; boil, rinse, drain |
| 1 | lb | Flank steak; thinly sliced |
| 1 1/3 | tb | Cornstarch |
| 1/4 | c | Soy sauce |
| 1 1/3 | tb | Sherry |
| 2 | Cloves garlic; crushed | |
| Sauce | ||
| 1/4 | c | Cornstarch |
| 2 | c | Chicken stock |
| 2 | tb | Soy sauce |
| 1/4 | c | Oyster sauce |
| 2 | ts | Sesame oil |
| 2 | bn | Green onions; thinly sliced |
| 1/4 | c | Oil |
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