Lo Mein
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Flank Steak Strips or |
| 8 | oz | Cleaned and De-veined Shrimp or |
| 8 | oz | Chicken Strips |
| 1/2 | ts | Dried Ginger or 2 Slices Fresh Ginger Root; minced |
| 1/2 | c | Green Onion; chopped |
| 2 | ts | Cornstarch |
| 1/2 | ts | Granulated Sugar |
| 1 | tb | Soy Sauce |
| 8 | oz | Chinese Noodles or Spaghetti |
| 4 | tb | Peanut Oil |
| 2 | Sticks Celery; finely chopped | |
| 1 | c | Fresh Cabbage; shredded |
| 1/2 | ts | Salt; (optional) |
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