Lo Mein Recipe
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Extra-firm tofu [delete or substitute other ingredient such as ff TVP, etc.] |
| 1 | tb | Dark sesame oil [or veg. oil spray or none if not using tofu] |
| 6 | c | Vegetable broth |
| 1 | tb | Finely minced or grated fresh ginger |
| 1 | lg | Clove garlic, finely minced |
| 3 | tb | Stir-fry sauce or teriyaki sauce |
| 1 | pk | (1-lb) frozen mixed Oriental-style vegetables (unseasoned) [or, of course, add fresh veggies] |
| 1 | pk | (9-or 10-oz) fresh fettucine pasta |
| 2 | Scallions, diagonally sliced |
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