Lo Mein with Shrimp
| Yield: | 4 Servings |
| Categories: | Main Dishes, Oriental, Seafood |
| 12 | oz | Thin egg noodles |
| 2 | ts | Sesame oil |
| 1 1/2 | tb | Oyster sauce |
| 1 1/2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| White Pepper | ||
| 2 | tb | Vegetable; or peanut oil |
| 1 | ts | Fresh ginger; minced |
| 1 | Clove garlic; minced | |
| 8 | oz | Med shrimp |
| 1 | tb | Dry sherry |
| 1/2 | c | Chinese chives |
| 2 | Green onions | |
| 8 | oz | Fresh bean sprouts |
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