Lobio Tkemali (Red Beans W/tamarind and Balsa
| Yield: | 6 Servings |
| Categories: | Ethnic, Side dishes, Vegetables, Russian |
| 1 1/3 | c | Red Beans; Small, Soaked Overnight In Water To Cover, Drained |
| 1 | md | Onion; Peeled |
| 1 | md | Carrot; Peeled |
| 3 | Celery Rib | |
| 1 | Celery Rib; 3-Inch Piece | |
| Salt To Taste | ||
| 5 | lg | Prunes; Dried, Pitted |
| 1/4 | c | Balsamic Vinegar |
| 2 | ts | Tamarind Concentrate; OR |
| 2 | ts | Unsweetened Plum Butter |
| 1 | ts | Chinese Chili And Garlic Paste |
| 1/3 | c | Extra Virgin Olive Oil |
| 3/4 | ts | Coriander Seeds; Crushed |
| 1/4 | ts | Fenugreek; Ground |
| 1/4 | c | Cilantro Leaves; Finely Chopped And More For The Garnish |
| Red Onion Rings; For Garnish |
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