Lobster-Artichoke Casseroles
| Yield: | 1 Servings |
| Categories: |
| 4 | Lobster tails; cooked, 5-6-oz. | |
| 1 | cn | (14-oz) artichoke hearts; drained |
| 1/3 | c | (or 5 1/3 T) BUTTER |
| 1 | Green or red sweet bell pepper; cut into strips | |
| 1 | sm | Onion; peeled and quartered |
| 1/4 | c | Unsifted; all-purpose flour |
| 1 3/4 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/8 | ts | Pepper |
| 2 1/2 | c | Milk |
| 1 | Egg; beaten | |
| 1 | tb | Bottled capers; drained |
| 1/2 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/3 | c | Dry sherry |
| 2 | c | Hot beautifully seasoned mashed potatoes |
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