Lobster-Mango Salad
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Minced peeled gingerroot |
| 1/2 | ts | Salt |
| 1 | c | Chopped peeled mango |
| 3/4 | c | Minced red onion |
| 1/4 | c | Finely chopped seeded serrano chile |
| 3 | tb | Chopped fresh mint |
| 1 | Head Belgian endive, (1/4 pound) | |
| 2 | Lobsters, (1-1/2 pound) cooked | |
| 8 | c | Gourmet salad greens |
| 32 | Strips peeled jicama, (9 x 1/2 x 1/8-inch) | |
| 24 | Asparagus spears, steamed and chilled | |
| 1 | ts | Freshly ground pepper |
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