Lobster American Sauce
| Yield: | 1 Cup |
| Categories: | Seafood, Ethnic |
| 1 | lb | Whole lobster; steamed and shells removed |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 2 | tb | Shallots; minced |
| 1 | tb | Garlic; minced |
| 2 | tb | Tomato puree |
| 1/2 | c | Brandy |
| 1 | c | Shrimp or fish stock |
| 1/2 | c | White wine |
| 1 | tb | Parsley; chopped |
| 1 | c | Heavy cream |
| 3 | tb | Butter |
| Salt and pepper | ||
| pn | Cayenne pepper |
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