Lobster and Ravioli Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Salads, Party, Seafood |
| Judy Garnett | ||
| 1/4 | c | Ricotta cheese |
| 4 | lb | Live lobsters |
| 1/4 | c | Dry goat cheese |
| 1/2 | c | Fresh basil |
| 1 | sm | Head red leaf lettuce |
| 1/2 | ts | Salt |
| 1 | sm | Head boston lettuce |
| 3/4 | c | Olive oil -- maybe a bit |
| More | ||
| 1 | sm | Head romaine lettuce |
| Pepper | ||
| 4 | sm | Artichokes -- steamed |
| 48 | Chinese wonton wrappers | |
| 1 | bn | Cilantro -- chopped |
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