Lobster Bisque
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Lobster; cleaned |
| 5 | tb | Melted butter |
| 1/4 | c | Diced carrots |
| 1 | Sm chopped onion | |
| 1/2 | Bay leaf | |
| Pinch of thyme | ||
| 2 | Sprigs parsley | |
| 3 | tb | Cognac |
| 1/3 | c | White wine |
| 1/2 | c | Fish or chicken broth |
| 1/4 | c | Flour |
| 3 | c | Boiling milk |
| 3 | tb | Cream |
| Red food coloring (optional) |
Advertisement