Lobster Bisque
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Butter |
| 1/2 | c | Diced carrots |
| 1/2 | c | Diced celery |
| 1/3 | c | Finely chopped onions |
| 2 | Lobsters, 1 and 1/4 pound each and separated into tail, claws, and chest piec | |
| 1/4 | c | Cognac plus 1 tablespoon |
| 2 | c | White wine |
| 2 | c | Water |
| 2 | Cloves garlic, peeled and crushed | |
| 2 | tb | Roughly chopped tarragon |
| 1 | Bay leaf | |
| Drained tomatoes from a 28-ounce can | ||
| Salt and pepper | ||
| 1/3 | c | Long grain white rice |
| 1 | c | Ight cream |
| 1 | c | Milk |
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