Lobster Bisque
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers, Soups |
| 2 | tb | Butter |
| 1 | Onion, chopped | |
| 1 | Carrot, chopped | |
| 1 | lb | Lobster tails |
| 1/4 | c | Brandy |
| 3 | Bottles (8 oz) clam juice | |
| 1 | c | Water |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 6 | Peppercorns | |
| 1 | pn | Thyme |
| 4 | tb | Butter |
| 5 | tb | Flour |
| 1 | c | Milk |
| 1 1/2 | c | Light cream |
| 3 | ts | Tomato paste |
| ts | Salt and pepper to taste | |
| 2 | ts | Dry sherry, or to taste |
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