Lobster Bisque

Yield:	4 Servings
Categories:	Soups, Stews

1		Lobster, (1-1/4-pound) cooked
1 1/4	c	Water
1		Bottle clam juice, (8-ounce)
2		Whole cloves
1		Bay leaf
2	ts	Margarine
		Vegetable cooking spray
1/4	c	Finely chopped onion
1/4	c	Finely chopped celery
1/4	c	All-purpose flour
2	c	2% low-fat milk
2 1/2	tb	Tomato paste
1/4	ts	Salt
1	ds	Ground red pepper
1	tb	Dry sherry
2	tb	Chopped celery leaves, (optional)