Lobster Bisque
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 12 | Shallots; thinly sliced | |
| 12 | Mushrooms; thinly sliced | |
| 1 | c | Brandy; divided |
| 1 | c | Madeira; divided |
| 6 | c | Lobster stock; see recipe |
| 1 1/2 | c | Heavy cream |
| BEURRE MANIE | ||
| 1 | tb | Softened unsalted butter |
| 2 | tb | Flour |
| TO FINISH | ||
| 1/4 | ts | Fresh lemon juice |
| 1 | ds | Tabasco pepper sauce |
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