Lobster Bisque

Yield:	1 Servings
Categories:	Soups

15	lb	Lobster bodies; (no meat)
3 1/2	ga	Water
1	lb	Unsalted butter
1 1/2	lb	All purpose flour
2	lb	Onion; medium diced
1	lb	Carrot; medium diced
1	lb	Celery; medium diced
12	oz	Tomato paste
4	tb	Garlic; minced
3	qt	Heavy cream
		To Taste; (optional) lobster base
1 1/2	tb	Cayenne
3 1/2	c	Cognac; (or sherry)
1	c	Clarified butter for saute of lobster body