Lobster Bisque
| Yield: | 8 Servings |
| Categories: | Seafood, Soups |
| TASTE #TS4865 | ||
| 1/4 | c | Butter |
| 1/2 | c | Carrots; diced |
| 1/2 | c | Celery; diced |
| 1/3 | c | Onions, chopped; finely |
| 2 | Lobsters; 1-1/4 pound each, | |
| Separated into tail, claws, | ||
| And chest pieces | ||
| SIMMER SHELLS WITH | ||
| 1/4 | c | Cognac |
| 2 | c | Wine, white |
| 2 | c | Water |
| 2 | Garlic cloves, crushed | |
| 2 | tb | Tarragon, fresh; roughly |
| Chopped | ||
| 1 | Bay leaf | |
| 28 | oz | Tomatoes; drained |
| Salt | ||
| Pepper | ||
| 1/3 | c | Rice, long grain white |
| LOBSTER BUTTER | ||
| 1/2 | c | Butter |
| FINALLY, ADD AND HEAT | ||
| 1 | tb | Cognac |
| 1 | c | Cream, light |
| 1 | c | Milk |
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