Lobster Bisque En Croute
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | oz | Butter |
| 1/4 | c | Flour |
| 1 | 1-1/2-lb. lobster | |
| 1 | Stalk celery | |
| 1 | md | Onion |
| 1/2 | c | French brandy |
| 1 | Shallot; chopped | |
| 1 | qt | Fish stock |
| 1/4 | c | White wine |
| 1 | pn | Saffron |
| 1 | ts | Tomato puree |
| 1 | c | Heavy cream |
| 1 | tb | Lobster base |
| Puff pastry dough | ||
| Egg wash |
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