Lobster Bisque #2
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 2 | lb | Lobsters -- medium sized |
| 2 1/2 | c | Poultry stock or Fish Fumet |
| 1 | Onion -- sliced | |
| 4 | Celery stalk -- with leaves | |
| 2 | Cloves -- whole | |
| 1 | Bay Leaf | |
| 6 | Peppercorns | |
| 1/4 | c | Soft butter |
| 1/4 | c | Flour |
| 3 | c | Milk -- heated |
| 1/4 | ts | Nutmeg |
| 1 | c | Cream -- hot but not boiling |
| 1/4 | c | Dry sherry |
| 1/8 | ts | Parsley -- minced |
| 1/8 | ts | Paprika |
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