Lobster Brillat-Savarin

Yield:	6 Servings
Categories:	Sauces, Seafood

1/2	c	Olive or salad oil
2		Shallots; peeled and sliced
3	md	Zucchini (about 1 lb) washed and sliced, 3/4 Inch Thick
1/2	ts	Salt
6		Tart Shells; Baked, 5"