Lobster Cantonese
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 2 | lb | Lobster tails |
| 1 | Clove garlic, minced | |
| 1 | ts | Fermented black beans, rinsed and drained |
| 2 | tb | Oil |
| 1/4 | lb | Ground pork |
| 1 1/2 | c | Hot water |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | MSG (optional) |
| 2 | tb | Cornstarch |
| 3 | tb | Dry sherry |
| 1 | Egg | |
| 3 | tb | Water |
| Cilantro sprigs | ||
| Green onion curls | ||
| Hot cooked rice |
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