Lobster Cantonese
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Salad or peanut oil |
| 3/4 | lb | Lean pork, ground |
| 1 | tb | Finely chopped carrot |
| 1 | tb | Finely chopped celery |
| 1/4 | c | Chopped green onion, including green part |
| 1/2 | Glove garlic, finely minced | |
| 1/2 | ts | Grated fresh ginger (optional) |
| Salt & freshly ground pepper to taste | ||
| 2 | Lobsters, boiled and shelled * | |
| 1 | c | Chicken stock |
| 1 | Egg | |
| 2 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1/4 | c | Water |
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