Lobster Cantonese #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | (1.5-2 pound) lobster | |
| 1/4 | lb | Lean pork |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | ts | Soy sauce |
| 1/2 | c | Stock |
| 2 | Eggs | |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | (1.5-2 pound) lobster | |
| 1/4 | lb | Lean pork |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | ts | Soy sauce |
| 1/2 | c | Stock |
| 2 | Eggs | |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 3 | tb | Water |